EC Confections

50% Off Classic Brandy Truffles

We’re offering a discount as we pause truffle production for the summer. This allows us time to update our packaging, navigate rising chocolate costs (nearly double since 2021), and prepare for potential tariffs on imported chocolate. Thanks for supporting our small-batch work through this transition!

Chocolates and Confections

At EC Confections, we make a variety of chocolates and confections. We use and source some of the best ingredients we can find including Straus Family Creamery Dairy and Valrhona Chocolate. We use organic when possible and all of our packaging is either recyclable or compostable.

1 6
View all

About EC Confections

"Indulgence, Crafted with Care"

EC Confections is a small-batch confectionery based in Berkeley, California, crafting handmade sweets that range from delicate bonbons to salty-sweet popcorn and airy meringues. Founded in 2021, the brand was born from a love of classical technique, bold flavor, and the simple joy of a really good treat.

Our year-round offerings include brandy ganache-filled figs, Aleppo pepper caramel popcorn, and our signature Coffee Toffee — an espresso-infused toffee topped with dark chocolate, roasted hazelnuts, coffee, and sea salt. We also release seasonal collections throughout the year, like our Spring Egg Collection, Valentine’s boxes, and wintertime Hot Cocoa kits — each one designed to spark joy and a little wonder.

At EC Confections, we sell indulgence — the kind that brings a little joy to your day, celebrates a moment, or offers something unexpectedly delightful. Whether it’s a gift box or a bite-sized treat, everything we make is meant to be savored.

What Matter to Us

We believe confections should be joyful — and that joy comes from quality, care, and intention. We make everything in small batches, using organic and locally sourced ingredients whenever possible, from fruit and herbs at the farmers market to Straus Family Creamery dairy. We even grow some of our own herbs and edible flowers when the season allows.

Our packaging is designed in-house, and we use recyclable or compostable materials whenever we can. We avoid plastic, and we don’t use preservatives or additives to extend shelf life — which means everything is made fresh and meant to be enjoyed soon after it’s made.

Every choice we make — from sourcing to flavor to presentation — reflects our love of craft, our respect for the process, and our commitment to making sweets that are worth slowing down for.