SoDo Donuts & EC Confections

Two Bay Area-born brands rooted in seasonal flavor, handmade craft, and Pastry Chef precision.

Founded by Chef Elle — with 15+ years of experience in fine dining, cafés, and a Brooklyn chocolate shop — both brands highlight her love of bold ingredients and small-batch techniques.

SoDo Donuts features sourdough-leavened donuts filled with housemade jams, custards, and creams. EC Confections offers limited-run chocolates and sweets like caramel popcorn, toffee, and meringues, made with premium ingredients and sustainable packaging.
We currently pop up at Bay Area events, with confections available to order online.

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HOW TO ORDER OUR PRODUCTS

Currently, SoDo Donuts is primarily a pop-up-only based experience. Typically, you can preorder SoDo Donuts during the week before we have an event. The number of preorders per event are limited as we are a small team. Note: preorders are not required, as we typically reserve a majority of our donuts for event walk-up customers.

You can purchase EC Confections in person at one of our events or you can order online for pick-up, shipping, and limited local delivery.

Please remember to schedule a time for pick-up as we don't have a regular schedule at the kitchen.